Domaine Jean-Philippe Padié – Calce

After his studies of agronomy in Montpellier, in the early years 2000, Jean-Philippe has chosen to settle as a wine–grower in Calce. His Bio–certifed estate is situated on a splendid garrigue, at an altitude of 200 to 400 meters. It beneficiates of a remarkable geology, composed of limestone, marls and schists.

Considering the explicit references of his storehouse or on his labels, he could obviously have become a musician. May be soon a ‘Cypress Hill’ vintage ?